|
|
In the historical
centre of Seville, between the church of Santa Catalina and the
palace of las Dueñas, you come across this welcoming restaurant
which offers you excellent Mediterranean and international dishes.
The proprietress is Coral, whose training in Belgian cuisine will
permit you to treat yourselves to some exceptional sweet desserts
with a chocolate base, a Belgian speciality.
Coral's husband, Luis, has been maître d'hôtel in some of the most
prestigious restaurants specializing in Italian cuisine and
consequently the menu offers you pasta dishes you will fall in love
with. Using high quality ingredients and combining that with a
great variety of wines (premiers crus), they succeed in creating a
very pleasing establishment in which to
enjoy their excellent culinary offering in a calm atmosphere with a
markedly familial character. Moreover, you can begin or finish this
unique experience by trying some of the marvelous cocktails that are
on offer.
|
 |
